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Dining & Entertainment

Biking Colorado’s Wine Country

In the western part of the state, you can push yourself to the physical limit by day and relax with a good meal (and an
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Recipes for Health: Tuna Tapenade

Serve tapenade, the Provençal olive paste, with croutons or raw vegetables. ...
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The Way We Eat: 10-5-08: Fry, Baby

Doughnuts will never be good for you, so just get over it. ...
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Bitten: Rotisserie Chicken and Roasted Vegetables

Fall is a good time to follow the French and cook chicken over potatoes. ...
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The Minimalist: No-Knead Bread: Not Making Itself Yet, but a Lot Quicker

Cutting the start-to-finish time of Jim Lahey’s no-knead bread seemed worth a try: this shortcut recipe can be done in an afternoon. ...
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A Good Appetite: Steamed Flounder, Inspired by Chinatown

A glistening fish covered in julienne ginger root and scallions makes a perfect weeknight dinner. ...
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Diner's Journal: Going for the Crunch

Julia Moskin replies to another set of reader questions on rice cookers. ...
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Diner’s Journal: The Wrong Entree

What should a restaurant do when they give a diner the wrong entree?. ...
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Recipes for Health: Tuna Risotto

You can make something very close to a Venetian seafood risotto with just the ingredients in your pantry. ...
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Bitten: Recipe of the Day: Pasta With Butternut Squash

This pasta shows off winter squash and helps work it into the fall repertory. ...
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Well: Dieters Gain More Weight During Pregnancy

Women who’ve spent much of their lives trying to lose weight appear to gain the most during pregnancy. ...
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Momma, I’ll Have Some of Whatever You’re Having

Sharing adult meals with a baby and feeding them a range of foods encourages the child to be more adventurous at the table. ...
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The Steamy Way to Dinner

Rice cookers are gaining in popularity in the United States, and many cooks often find them indispensable and surprisingly adaptable. ...
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Off the Menu

Restaurant openings, closings and chefs on the move. ...
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Food Stuff: Serious Tool Buddies for Small Kitchen Hands

These colorful silicone cooking utensils for children have bendable arms and legs, and can be suctioned in place on a table or countertop. But they ...
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Food Stuff: Tunisian Couscous, Nutty and Slightly Craggy

Hand-rolled couscous from Tunisia is somewhat uneven and coarse-grained, and that’s part of its appeal. ...
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Food Stuff: At the Parker Meridien, a Bar Built for the Comforts of Another Era

The name of the new bar in the hotel Parker Meridien is a play on words. ...
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And Then There Was the Food

Much has been made of Paul Newman’s legacy as an actor, but less attention has been paid to his impact on organic snacking. ...
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